Procesado y conservación de carne y elaboración de productos cárnicos
Productos y servicios
Producción, fabricación de elaborados de carnes de porcino, ovino caprino y bovino.
Actividades
Procesado y conservación de carne
Procesado y conservación de carne
Processing and preserving of meat
The company, based in Spain, is engaged in the slaughtering and wholesale marketing of meat and related meat products. It has been in the business since the year 1975. The company has its registered business headquarters located in Salteras, Sevilla Province in Spain. The company specializes in bovine (cows and calves) and ovine (sheep and lamb) animals. It sells animals that are slaughtered on its premises. Its business cycle includes purchasing of livestock direct from the rearer, collecting and transporting the animals, and dealing with the slaughter, classification, marketing, (whole carcass, quartering, or deboning), and transport. The company supplies to leading supermarkets, convenience and grocery stores, meat shops, restaurants, hotels, and the foodservice sector.